How to wrap the veggie wraps:

Be creative and put any veggies and proteins as you like!

The Pickled radish can be found in Asian Supermarkets or you can prepare it yourself as shown on the video below.

How to prepare Pickled Radish:

For a healthier pickled radish:

  1. Thinly slice the radishes.
  2. In a small saucepan, combine vinegar and water (ratio 1:1 or lower), 1 tbsp (or less) of sugar and pinch of salt. Bring the mixture to a boil and let it cool down.
  3. Pour the brine over the radishes and refrigerate.
  4. The pickles will be ready in 1-2 days.